Dracula Dentures

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Ingredients

  • 1 tube chocolate chip cookie dough
  • 1 can vanilla frosting
  • red food colouring
  • mini marshmallows
  • slivered almonds

Method

To make the Dracula dentures

Preheat oven to 350º. Line 2 large baking sheets with parchment paper. Roll cookie dough into 1 half inch balls and place on baking sheets. Bake until golden, about 12 minutes. Let cool completely then cut in half.

Add a few drops of red food colouring into vanilla frosting and stir until smooth. Spread a thin layer of red frosting onto each cookie half.

Place mini marshmallows around the round edges of half of the halves. Place the remaining halves on top, then stick a slivered almond on each side to create fangs.